Nutrition Quest Day 7

Front

What do we call the substances on the right side of the arrow in a chemical equation?

Back

Products are the substances formed as a result of a chemical reaction.

Front

What do we call the substances on the left side of the arrow in a chemical equation?

Back

Reactants are the starting materials in a chemical reaction.

Front

What is the Maillard reaction?

Back

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

Front

What is caramelization?

Back

Caramelization is the process of heating sugar until it liquefies and turns brown, resulting in a rich flavor.

Front

What is sugar hydrolysis?

Back

Sugar hydrolysis is the process of breaking down sugar into simpler sugars or components by adding water.

Front

What is protein coagulation?

Back

Protein coagulation is the process where proteins denature and form a solid or semi-solid mass, often seen in cooking.

Front

What is fat emulsification?

Back

Fat emulsification is the process of mixing fat with water to create a stable mixture, often using an emulsifier.

Front

What is a chemical equation?

Back

A chemical equation is a symbolic representation of a chemical reaction, showing the reactants and products.

Front

What is a reactant in a chemical reaction?

Back

A reactant is a substance that undergoes change during a chemical reaction.

Front

What is a product in a chemical reaction?

Back

A product is a substance that is produced as a result of a chemical reaction.