Final Review

Front

Which of the following are basic ingredients of pie crust? flour, fat, water, all of the above

Back

all of the above

Front

Which is an example of a cream pie? key lime, banana cream, apple pie, pumpkin pie

Back

banana cream

Front

When the warmed milk is added gradually to the separated eggs in this pastry cream recipe, what is that called?

Back

tempering the mixture

Front

Tart crust is ______ in fat and sugar and ______ in gluten.

Back

high in fat and sugar, low in gluten.

Front

It is best to buy a tart pan with a ______ bottom.

Back

removable

Front

What is used to bake blind? Options: parchment paper, rice, beans, all of the above

Back

all of the above

Front

What action do you do in order to try to maintain the edge to the tart (or pie) while it bakes? Options: dock, bake blind, temper, all of the above

Back

bake blind

Front

A tart that is less than 4 inches in diameter is called a _______.

Back

tartlet

Front

When rolling out a tart, you "dust" the counter heavily with _______ and cake flour.

Back

powdered sugar

Front

What is the key to making a good pie crust?

Back

proper mixing techniques