RESTAURANTS

RESTAURANTS

Assessment

Flashcard

English

6th Grade - Professional Development

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a restaurant?

Back

A place where people pay to sit and eat meals that are prepared and served by staff.

2.

FLASHCARD QUESTION

Front

What is a food court?

Back

An area within a shopping mall or other venue that has multiple food vendors offering a variety of meals.

3.

FLASHCARD QUESTION

Front

What is a tray used for?

Back

A flat, shallow container used to carry food and drinks.

4.

FLASHCARD QUESTION

Front

What material are napkins typically made from?

Back

Paper or cloth, used to wipe hands and mouth while eating.

5.

FLASHCARD QUESTION

Front

What does a restaurant cashier do?

Back

They handle payments and transactions for food and drinks.

6.

FLASHCARD QUESTION

Front

What is a tip in the context of dining?

Back

A small amount of money given to service staff as a reward for good service.

7.

FLASHCARD QUESTION

Front

What is the role of a waiter?

Back

A person who takes orders and serves food and drinks to customers.

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