
African foods
Flashcard
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Hard
Wayground Content
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18 questions
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1.
FLASHCARD QUESTION
Front
What did the ancient people of Africa essentially invent?
Back
Cooking and ways of hunting and gathering
2.
FLASHCARD QUESTION
Front
What are African dishes a combination of?
Back
Local fruits, vegetables, dairy, and meats
3.
FLASHCARD QUESTION
Front
Why is North African cuisine well known?
Back
It is closest to Europe.
4.
FLASHCARD QUESTION
Front
What is a Tajine?
Back
A slow cooked stew with sliced meat, poultry or fish with vegetables
5.
FLASHCARD QUESTION
Front
What is couscous primarily made from?
Back
Durum wheat semolina
6.
FLASHCARD QUESTION
Front
How is couscous typically served?
Back
With a stew
7.
FLASHCARD QUESTION
Front
What does much of East Africa rely on for food?
Back
Grains and vegetables
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