ServSafe Manager Review

Front

What is the minimum internal cooking temperature for seafood?

Back

145°F

Front

What is a biological contaminant?

Back

Norovirus in shellfish

Front

What should you do before using a 3-compartment sink to wash, rinse, and sanitize?

Back

Scrape food and/or soak as needed.

Front

What does RTE stand for in food safety?

Back

Ready to eat.

Front

What type of water must be used for handwashing?

Back

Drinkable (potable) water.

Front

What is the minimum internal cooking temperature for poultry?

Back

165°F

Front

What is cross-contamination?

Back

The transfer of harmful bacteria from one food or surface to another.

Front

What is the proper way to thaw food?

Back

In the refrigerator, under cold running water, or in the microwave.

Front

What is the danger zone for food temperatures?

Back

41°F to 135°F.

Front

What is the purpose of a food thermometer?

Back

To ensure food is cooked to a safe internal temperature.