Foods Pre/Post Evaluation

Front

The safest way to wash knives

Back

Leave aside to wash

Front

What is the correct safe behavior in the kitchen?

Back

Obeying the kitchen rules

Front

What are some sanitary measures in the kitchen?

Back

Wash hands and utensils

Front

What is Cross Contamination?

Back

Spreading bacteria from one object to another

Front

What is a recipe?

Back

A formula to create a particular dish.

Front

What are the parts of a recipe?

Back

Title, Ingredients, Instructions, Time, Temperature, Yield, Visual Instructions, Equipment

Front

What is the abbreviation for cup?

Back

c

Front

What is the abbreviation for quarter?

Back

qt

Front

What is the abbreviation for gallon?

Back

gal

Front

How many teaspoons are in a tablespoon?

Back

3