Prostart 1 Midterm Review

Front

What is the new amount of sugar needed if a recipe yields 20 cookies and the original amount is 1/2 c, but I want to increase the yield to 40 cookies?

Back

1 c

Front

How should you store herbs to maintain their freshness?

Back

Damp paper towel in the fridge

Front

What are the four types of pathogens that can contaminate food and cause food borne illness?

Back

Fungi, parasites, bacteria, virus

Front

What does TCS stand for in food safety?

Back

Time and Temperature Control for Safety

Front

What are the components of nonverbal communication?

Back

Facial expressions, tone of voice, movement, appearance, eye contact, gestures, and posture.

Front

What is the purpose of using a damp paper towel when storing herbs?

Back

To maintain moisture and freshness.

Front

What is the significance of TCS foods in food safety?

Back

They require specific time and temperature controls to prevent foodborne illnesses.

Front

Name one type of pathogen that can cause foodborne illness.

Back

Bacteria

Front

What is the best way to store herbs for long-term use?

Back

In an airtight container away from sunlight.

Front

What is the role of temperature in food safety?

Back

Temperature controls help prevent the growth of harmful bacteria.