Global Foods Finals
Flashcard
•
Specialty
•
6th - 8th Grade
•
Hard
Wayground Content
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40 questions
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1.
FLASHCARD QUESTION
Front
In Asian Cuisine, what is normally added to ramen soup to flavor the dish?
Back
Soy Sauce
2.
FLASHCARD QUESTION
Front
In the Asian Cuisine, what is kimchi?
Back
Salted and fermented vegetables such as cabbage
3.
FLASHCARD QUESTION
Front
What is the name given to the southwest Asia flat bread?
Back
Naan
4.
FLASHCARD QUESTION
Front
What is the most common starch consumed in Asia?
Back
Rice
5.
FLASHCARD QUESTION
Front
What is China's National Dish?
Back
Peking Duck
6.
FLASHCARD QUESTION
Front
What is Korea's national dish?
Back
Kimchi
7.
FLASHCARD QUESTION
Front
Pho Soup originated in _________.
Back
Vietnam
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