Culinary Arts Final 1st Semester: TEST
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Other
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11th - 12th Grade
•
Hard
Wayground Content
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107 questions
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1.
FLASHCARD QUESTION
Front
How many teaspoons in a Tablespoon?
Back
3 teaspoons
2.
FLASHCARD QUESTION
Front
How many eggs in a dozen?
Back
12
3.
FLASHCARD QUESTION
Front
How many quarts in a gallon?
Back
4 qt.
4.
FLASHCARD QUESTION
Front
How many Tablespoons are in a stick of butter?
Back
8
5.
FLASHCARD QUESTION
Front
When measuring milk you would use a?
Back
liquid cup measure
6.
FLASHCARD QUESTION
Front
What are the two parts of a recipe?
Back
ingredients and directions
7.
FLASHCARD QUESTION
Front
When measuring brown sugar you will need to ? it unless otherwise stated in the recipe
Back
pack it
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