Culinary Arts Final 1st Semester: TEST

Culinary Arts Final 1st Semester: TEST

Assessment

Flashcard

Other

11th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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107 questions

Show all answers

1.

FLASHCARD QUESTION

Front

How many teaspoons in a Tablespoon?

Back

3 teaspoons

2.

FLASHCARD QUESTION

Front

How many eggs in a dozen?

Back

12

3.

FLASHCARD QUESTION

Front

How many quarts in a gallon?

Back

4 qt.

4.

FLASHCARD QUESTION

Front

How many Tablespoons are in a stick of butter?

Back

8

5.

FLASHCARD QUESTION

Front

When measuring milk you would use a?

Back

liquid cup measure

6.

FLASHCARD QUESTION

Front

What are the two parts of a recipe?

Back

ingredients and directions

7.

FLASHCARD QUESTION

Front

When measuring brown sugar you will need to ? it unless otherwise stated in the recipe

Back

pack it

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