Muffin Method

Front

The fat in the muffin method should be in this form: liquid/soft.

Back

liquid/soft

Front

What is the tool for mixing for the muffin method?

Back

fork

Front

How much mixing do you use for this method?

Back

60 seconds

Front

In the dry you make this to help with the mixing.

Back

a well

Front

Why do we make muffins in school instead of bread?

Back

easier to eat, easier to share, shorter cooking time

Front

What is the first test for doneness? Options: toothpick, feels firm, looks dry, all the above

Back

looks dry

Front

What is the last test for doneness? Options: looks dry, feels firm, toothpick, none of the above

Back

toothpick

Front

A well mixed muffin forms a peak at the top.

Back

false

Front

Another name for the muffin method is quick breads.

Back

true

Front

Muffins need to cool completely before being removed from the pan.

Back

true