Food, Nutrition and Wellness Final Exam Review

Front

What is the Temperature Danger Zone?

Back

40-140

Front

What is the first aid technique that helps restart someone's breathing and/or heartbeat?

Back

CPR

Front

What is the first aid technique that helps someone who is choking?

Back

Heimlich maneuver

Front

Which foodborne illness can be found in canned food?

Back

Botulism

Front

Bleach is a...

Back

Chemical Contaminate

Front

Which Bacteria is most common in Ground Beef?

Back

E. Coli

Front

Which Bacteria is most common in Poultry?

Back

Salmonella

Front

What is the spread of bacteria from one surface to another?

Back

Cross-Contamination

Front

Fingernails are a...

Back

Physical Contaminate

Front

Mold is a...

Back

Biological Contaminate