FN: Chapters 44-47 Exam

Front

How can you tell that a baked cake is cooked?

Back

Insert a cake tester into the center of the cake if it comes out clean with nothing sticking, the cake is done.

Front

Why do we grease trays or molds before using them?

Back

To stop baked goods from sticking to trays and molds.

Front

What are the main ingredients used in most baking? Options: flour, water, cheese, sugar; flour, sugar, eggs, butter; flour, chocolate, oil, water; flour, vanilla, sugar, salt

Back

flour, sugar, eggs, butter

Front

What type of paper can be used to line a baking sheet to prevent things from sticking? Options: wax paper, parchment paper, saran wrap, loose leaf paper

Back

parchment paper

Front

What is the most commonly used flour when baking?

Back

all-purpose

Front

When you combine sugar and butter it is called________.

Back

creaming

Front

Which of the following ingredients would be measured with this tool? flour, salt, milk, chocolate chips

Back

milk

Front

Which of the following is NOT a leavening agent? Yeast, Baking Soda, Flour, Egg Whites

Back

Flour

Front

If you are out of brown sugar, you can make it yourself by adding this to white sugar: Molasses, Maple Syrup, Corn Syrup, Food Coloring.

Back

Molasses

Front

What distinguishes "Quick Breads?"

Back

They contain baking soda or powder instead of yeast.