Fall Semester Exam

Front

What does TCS stand for?

Back

Time and Temperature Control for Safety

Front

When cooking, what does yield mean?

Back

How much the recipe serves

Front

Which of the following is NOT a high risk population: Infants, Senior Citizens, Teens, Pregnant Women?

Back

Teens

Front

What is the Temperature Danger Zone?

Back

41°F - 135°F

Front

What temperature should raw chicken be cooked to?

Back

165°F

Front

What does Mise en Place mean?

Back

To set everything in place

Front

When should a food handler wash their hands?

Back

After handling raw meat

Front

When washing your hands you should scrub them for at least:

Back

10-15 seconds

Front

Which of the following is the biggest risk to food?
People not washing their hands properly,
People not tying their hair back,
Food not being cooked to proper temperatures,
Not washing food prior to cooking

Back

People not washing their hands properly

Front

Which of the following is an example of cross contamination? Cutting strawberries with a knife, Using separate cutting boards for meat and vegetables, Washing your hands before serving food, Using a chefs knife to cut raw chicken then using it to cut broccoli

Back

Using a chefs knife to cut raw chicken then using it to cut broccoli