Cooking Temperatures and Techniques
Flashcard
•
Other
•
12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview
13 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Any food that will be hot held recommended internal cooking temperature
Back
135
2.
FLASHCARD QUESTION
Front
Seafood/Steaks/chops recommended internal cooking temperature
Back
145
3.
FLASHCARD QUESTION
Front
Ground Meats recommended internal cooking temperature
Back
155
4.
FLASHCARD QUESTION
Front
All Poultry recommended internal cooking temperature
Back
165
5.
FLASHCARD QUESTION
Front
Food must be reheated to
Back
165
6.
FLASHCARD QUESTION
Front
What are some root vegetables?
Back
Potatoes
7.
FLASHCARD QUESTION
Front
What are some leaf vegetables?
Back
Collard Greens
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