Foods II Internal Cooking Temps

Foods II Internal Cooking Temps

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

Used 1+ times

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What internal temperature do you cook a steak to?

Back

145°F

2.

FLASHCARD QUESTION

Front

What internal temperature do you cook a whole chicken to?

Back

165°F

3.

FLASHCARD QUESTION

Front

What internal temperature do you cook a hamburger to?

Back

155°F

4.

FLASHCARD QUESTION

Front

What internal temperature do you cook ground turkey to?

Back

165°F

5.

FLASHCARD QUESTION

Front

What internal temperature do you cook tuna to?

Back

145°F

6.

FLASHCARD QUESTION

Front

What internal temperature do you cook a pork chop to?

Back

145°F

7.

FLASHCARD QUESTION

Front

What internal temperature do you cook duck to?

Back

165°F

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