OCS Foods 1 Final

Front

A family is choosing to prepare dinner at home rather than go out to a restaurant, because a parent just became unemployed. This most likely demonstrates which type of need?

Back

Economic

Front

Losing a job and attending cooking classes are examples of which type of individual influences on food choices? Options: Personal beliefs, Religious and cultural factors, Situational factors, Social factors

Back

Situational factors

Front

Picking a certain brand of bottled water because a celebrity is drinking it in an advertisement is most likely an illustration of what type of external food influence? Options: Economic, Media, Environmental, Technological

Back

Media

Front

Which of the following is the most widely recognized food safety training program in the United States? Options: HACCP, ServSafe, Safety 1st, Food Safety Today

Back

ServSafe

Front

What is the "danger zone" in which foods should NOT be kept for more than 2 hours? Options: 0 to 30 degrees, 20 to 80 degrees, 60 to 110 degrees, 40 to 140 degrees

Back

40 to 140 degrees

Front

The proper food service attire would be: flip flops, jeans, and a tank top, heels, black pants, and a white shirt, closed-toe, slip-resistant shoes, chef coat and/or clean apron, hair restrained and no jewelry, closed-toed, slip-resistant shoes, dirty apron, pony tail

Back

closed-toe, slip-resistant shoes, chef coat and/or clean apron, hair restrained and no jewelry

Front

If a chemical is taken from its original container, it must be properly:

Back

labeled

Front

Many foodborne pathogen illnesses go unreported.

Back

True

Front

What are the three main types of contamination? Options: Beef, Chicken, and Pork, Physical, Bacteria, Bleach, Physical, Chemical, Biological, Meat, Vegetables, and Fruits

Back

Physical, Chemical, Biological

Front

_________ are microorganisms that cause disease.

Back

Pathogens