Kitchen Equipment, Safety, Cooking terms, and Recipes Test
Flashcard
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Other
•
9th - 12th Grade
•
Hard
Wayground Content
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43 questions
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1.
FLASHCARD QUESTION
Front
used to scrape down sides of bowl
Back
rubber spatula
2.
FLASHCARD QUESTION
Front
a device used to remove skin from fruits and vegetables
Back
peeler
3.
FLASHCARD QUESTION
Front
a pan with cylindrical indentations used to cook muffins and cupcakes
Back
muffin pan
4.
FLASHCARD QUESTION
Front
flat board typically made of plastic or wood, used to cut foods safely
Back
cutting board
5.
FLASHCARD QUESTION
Front
a perforated bowl used to drain liquids from foods
Back
colander
6.
FLASHCARD QUESTION
Front
marked container (usually glass or plastic) used to measure liquid ingredients
Back
liquid measuring cups
7.
FLASHCARD QUESTION
Front
typically round, made of metal with one handle and a lid
Back
sauce pan
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