

225 Culinary Arts Grading Period #3 Redemption
Flashcard
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Hard
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201 questions
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1.
FLASHCARD QUESTION
Front
What does SMART stand for in goal setting?
Back
Specific, Measurable, Achievable, Relevant, Time-bound
2.
FLASHCARD QUESTION
Front
Fill in the blank: Creating a _______ can help you outline your commitments and stay on track.
Back
Schedule
3.
FLASHCARD QUESTION
Front
Which technique involves working for 25 minutes followed by a 5-minute break?
Back
Pomodoro Technique
4.
FLASHCARD QUESTION
Front
Fill in the blank: Consistent daily _______ can help in managing time more effectively.
Back
Routines
5.
FLASHCARD QUESTION
Front
What is the benefit of minimizing distractions in your environment?
Back
Boosts concentration
6.
FLASHCARD QUESTION
Front
Fill in the blank: Cultivating punctuality starts with the mindset of arriving _______.
Back
Early
7.
FLASHCARD QUESTION
Front
What should you do if you're running late for a class or meeting?
Back
Communicate promptly
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