Kitchen Equipment: What kitchen equipment is used to chop/divide dough, scoop or transfer chopped food, and scrape stuck-on dough off the counter?

1st Semester Exam- Intro. to Culinary Arts

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Other
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12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
Bench scraper
2.
FLASHCARD QUESTION
Front
Kitchen Equipment: What kitchen equipment is used to whisk ingredients in non-stick cookware?
Back
Silicone whisk
3.
FLASHCARD QUESTION
Front
Kitchen Equipment: What kitchen equipment is used to scrape batter from the sides of the bowl in order to try to get every last drop?
Back
Rubber spatula
4.
FLASHCARD QUESTION
Front
Kitchen Equipment: What kitchen equipment is used to level off when measuring dry ingredients?
Back
Straight-edge spatula
5.
FLASHCARD QUESTION
Front
Lab Organization: Where do you find the cookware?
Back
Cabinet 4
6.
FLASHCARD QUESTION
Front
Lab Organization: Which kitchen equipment belongs in drawer 2?
Back
Tongs
7.
FLASHCARD QUESTION
Front
Lab Organization: Which kitchen equipment belongs in drawer 3?
Back
Rubber spatula
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