

Foods 1: Review 2
Flashcard
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Other
•
KG - University
•
Practice Problem
•
Hard
Wayground Content
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16 questions
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1.
FLASHCARD QUESTION
Front
How does the quality of milk produced compare among different breeds of cows? Options: The highest quality milk is from cow breeds from the western U.S., The quality is the same; they are just different breeds, The quality varies from breed to breed, Milk only comes from one breed of cow
Back
The quality is the same; they are just different breeds
2.
FLASHCARD QUESTION
Front
How does using melted solid fat for solid fat affect the end product?
Back
Air or moisture in the original ingredient will be lost, making the product heavier.
3.
FLASHCARD QUESTION
Front
How do the nutritional contents of eggs and dairy products compare?
Back
Both eggs and dairy products contain cholesterol.
4.
FLASHCARD QUESTION
Front
How do quick breads and yeast breads differ?
Back
Quick breads have a shorter preparation time than yeast breads.
5.
FLASHCARD QUESTION
Front
How do quick breads and yeast breads differ?
Back
Quick breads have a shorter preparation time than yeast breads.
6.
FLASHCARD QUESTION
Front
How do the functions of milk and eggs in cooking differ?
Back
Eggs are used as a binder; milk is not a binder.
7.
FLASHCARD QUESTION
Front
How do quick breads and yeast breads compare? Quick breads:
Back
use baking powder and yeast breads use yeast
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