What happens when enzymes are heated to a high temperature?
ET Enzymes Review 12/16/24

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Biology
•
9th - 12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
The shapes of the enzyme are altered (denature).
2.
FLASHCARD QUESTION
Front
How does an enzyme's shape relate to its function?
Back
The enzyme is shaped specially for certain substrates to perform a specific reaction.
3.
FLASHCARD QUESTION
Front
What is the optimum temperature for enzymes?
Back
The optimum temperature for this enzyme is 52 degrees Celsius.
4.
FLASHCARD QUESTION
Front
How are enzymes in bacteria affected at temperatures lower than their optimal temperature?
Back
The enzymes will not increase the rate of reactions as much as they would at their optimal temperature.
5.
FLASHCARD QUESTION
Front
What happens to pepsin as it enters the small intestine from the stomach?
Back
It becomes inactive.
6.
FLASHCARD QUESTION
Front
Define denaturation in the context of enzymes.
Back
Denaturation is the process where the enzyme's structure is altered, affecting its function.
7.
FLASHCARD QUESTION
Front
What is the role of pH in enzyme activity?
Back
Different enzymes have optimal pH levels at which they function best; extreme pH levels can denature enzymes.
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