Food Borne Illness Flashcard

Food Borne Illness Flashcard

Assessment

Flashcard

Life Skills, Physical Ed

7th - 9th Grade

Hard

Created by

Quizizz Content

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

To avoid food borne illnesses, it is best to ____________ after using the toilet.

Back

wash hands

2.

FLASHCARD QUESTION

Front

If produce comes in a package, then it is safe to eat.

Back

False

3.

FLASHCARD QUESTION

Front

What is a foodborne illness?

Back

An illness caused by disease-causing microorganisms (pathogens) in food.

4.

FLASHCARD QUESTION

Front

What causes foodborne illness?

Back

bacteria

5.

FLASHCARD QUESTION

Front

Use separate _____________ to ensure no cross contamination of your food.

Back

cutting boards

6.

FLASHCARD QUESTION

Front

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

Back

Salmonella

7.

FLASHCARD QUESTION

Front

If a can is dented or bulging what foodborne illness might be to blame?

Back

Botulisim

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?