ServSafe Manager Review

Front

What is the required quality of water used for handwashing?

Back

Water used for handwashing must be drinkable (potable).

Front

How should the temperature of sour cream be checked upon delivery?

Back

Remove the lid, put the thermometer stem into the sour cream and read the temperature.

Front

What type of food item should be rejected upon delivery?

Back

Bags of cookies in torn packages should be rejected.

Front

When should a food handler with a sore throat and fever be excluded from work?

Back

They should be excluded if customers served are primarily a high-risk population.

Front

How many days can TCS foods be safely kept under refrigeration at 41°F?

Back

TCS foods can be safely kept for 7 days.

Front

What does TCS stand for in food safety?

Back

TCS stands for Time/Temperature Control for Safety.

Front

What is the minimum internal cooking temperature for poultry?

Back

The minimum internal cooking temperature for poultry is 165°F (74°C).

Front

What is the purpose of a food thermometer?

Back

A food thermometer is used to measure the internal temperature of food to ensure it is cooked to a safe temperature.

Front

What is cross-contamination in food safety?

Back

Cross-contamination is the transfer of harmful bacteria from one food item to another, often through improper handling.

Front

What is the safe temperature range for storing cold TCS foods?

Back

Cold TCS foods should be stored at 41°F (5°C) or lower.