Food Science Final Exam- study guide

Front

The ability of a substance to draw up the muscles of the mouth.

Back

astringency

Front

The way a food product feels to the fingers, tongue, teeth, and palate.

Back

texture

Front

In between testing fatty food samples, it is important to rinse the mouth with

Back

warm water

Front

Eating turkey at Thanksgiving is an example of ________________ influence on food choices.

Back

cultural

Front

After the microwaves turns off, molecules continues to cook food. It is important to

Back

give food resting time

Front

Macaroni is cooked in a pot of boiling water. What is the method of heat transfer?

Back

convection

Front

A potato is baked in a microwave oven.

Back

radiation

Front

All sources of energy in your diet are organic compounds?

Back

True

Front

An example of a homogeneous mixture is

Back

mayonnaise

Front

An example of a heterogeneous mixture is

Back

vegetable soup