The ability of a substance to draw up the muscles of the mouth.
Food Science Final Exam- study guide

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9th - 12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
astringency
2.
FLASHCARD QUESTION
Front
The way a food product feels to the fingers, tongue, teeth, and palate.
Back
texture
3.
FLASHCARD QUESTION
Front
In between testing fatty food samples, it is important to rinse the mouth with
Back
warm water
4.
FLASHCARD QUESTION
Front
Eating turkey at Thanksgiving is an example of ________________ influence on food choices.
Back
cultural
5.
FLASHCARD QUESTION
Front
After the microwaves turns off, molecules continues to cook food. It is important to
Back
give food resting time
6.
FLASHCARD QUESTION
Front
Macaroni is cooked in a pot of boiling water. What is the method of heat transfer?
Back
convection
7.
FLASHCARD QUESTION
Front
A potato is baked in a microwave oven.
Back
radiation
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