Foods I- 2.00 Exam Review

Front

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

Back

2/3 c

Front

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

Back

1 c

Front

To lower the fat content in the Butternut Squash Soup Recipe, substitute: skim milk for the milk.

Back

skim milk for the milk.

Front

Which are used to measure small amounts of ingredients, usually less than 1/4 cup? A. dry measuring cups, B. liquid measuring cups, C. measuring spoons, D. scales

Back

measuring spoons

Front

Which part of a recipe, usually given for conventional ovens, tells how to cook the food? Options: A. container size and type, B. list of ingredients and amounts, C. temperature and time, D. step-by-step directions

Back

temperature and time

Front

In a kitchen, pots with handles that are loose:

Back

may lead to injuries from burns by hot food items.

Front

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

Back

step stool

Front

To cause a solid food to turn into or become part of a liquid is to:

Back

dissolve.

Front

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Back

loaf pan

Front

To cook uncovered under a direct heat source is to:

Back

broil.