Fundamentals of Culinary Careers Midterm Study Guide

Fundamentals of Culinary Careers Midterm Study Guide

Assessment

Flashcard

Hospitality and Catering

8th Grade

Hard

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50 questions

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1.

FLASHCARD QUESTION

Front

Which food group provides the body with the most energy? Options: Fruits, Vegetables, Grains, Dairy

Back

Grains

2.

FLASHCARD QUESTION

Front

Which of the following is NOT a good source of protein? Beans, Fish, Carrots, Meat

Back

Carrots

3.

FLASHCARD QUESTION

Front

Which vitamin is essential for strong bones and teeth?

Back

Vitamin D

4.

FLASHCARD QUESTION

Front

Which food group is known for being high in fiber? Options: Fruits, Grains, Dairy, Fats

Back

Grains

5.

FLASHCARD QUESTION

Front

What does the term "nutrient-dense" mean?

Back

A food that is packed with vitamins and minerals.

6.

FLASHCARD QUESTION

Front

Which of the following is considered healthy fat? Saturated fat, Trans fat, Unsaturated fat, All of the above

Back

Unsaturated fat

7.

FLASHCARD QUESTION

Front

How many servings of fruits and vegetables should you eat each day?

Back

5-7 servings

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