Food and kitchen safety

Food and kitchen safety

Assessment

Flashcard

Life Skills

KG - 3rd Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

An adult should always be with you when you are learning to cook?

Back

True

2.

FLASHCARD QUESTION

Front

Before you start touching foods or cooking, you have to wash your_____________ with soap and water.

Back

Hands

3.

FLASHCARD QUESTION

Front

Leftovers that sit out too long or are in the refrigerator too long can make you sick.

Back

True

4.

FLASHCARD QUESTION

Front

If you get sick from food poisoning, you might have

Back

upset stomach, diarrhea, fever

5.

FLASHCARD QUESTION

Front

You can get sick from raw or undercooked meats and unwashed fruits and vegetables.

Back

True

6.

FLASHCARD QUESTION

Front

When you’re handling hot pots, pans, or baking trays, you should use_____________ not dish towels.

Back

Pot holder

7.

FLASHCARD QUESTION

Front

It’s OK to put aluminum foil or other kind of metal in a microwave.

Back

False

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