What is the leading source of sweetness in our diets?
The Omnivore's Dilemma pgs 91-98, Chapter 10

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English
•
8th - 10th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
High Fructose Corn Syrup (HFCS) is the leading source of sweetness in our diets.
2.
FLASHCARD QUESTION
Front
What led to the SUPERSIZE craze?
Back
The SUPERSIZE craze was driven by the fact that High Fructose Corn Syrup (HFCS) is so cheap to make, allowing companies to increase portion sizes and profits.
3.
FLASHCARD QUESTION
Front
True or False: Earthbound Farm grows 80 percent of the organic lettuce sold in America.
Back
True
4.
FLASHCARD QUESTION
Front
According to Pollan, researchers found that "people (and animals) will eat up to ___% more if they are given larger portions."
Back
30% more.
5.
FLASHCARD QUESTION
Front
What makes a food "organic"?
Back
A food is considered organic if it is grown without the help of fossil fuels, pesticides, or chemical fertilizers.
6.
FLASHCARD QUESTION
Front
What is High Fructose Corn Syrup (HFCS)?
Back
HFCS is a sweetener made from corn that is commonly used in processed foods and beverages.
7.
FLASHCARD QUESTION
Front
How does portion size affect eating behavior?
Back
Larger portion sizes can lead to increased consumption, with studies showing people may eat up to 30% more.
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