Grains :)

Front

Label part A with the correct part of the grain: Bran, Endosperm, Germ

Back

Bran

Front

Label part B with the correct part of the grain: Bran, Endosperm, Germ

Back

Endosperm

Front

Label part C with the correct part of the grain: Bran, Endosperm, Germ

Back

Germ

Front

This part of the grain has fat and vitamins.

Back

Germ

Front

Adding SOME of the nutrients lost during processing.

Back

Enriched

Front

When cooking pasta, your finished product should be

Back

al dente.

Front

What are the three types of rice grains? Options: White, brown, whole, Instant, natural, cooked, Short, medium, long

Back

Short, medium, long

Front

What is the largest part of the grain kernel?

Back

endosperm

Front

Grain used to make bread

Back

wheat

Front

Ground corn used in baking for a coating.

Back

corn meal