Lifetime Nutrition - Flash Cards

Flashcard
•
others
•
8th Grade
•
Hard
Kelan Markey
FREE Resource
Student preview

50 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Why does Frank prefer the serrated knife for cutting bread?
Back
The serrated knife will slice instead of smash.
Answer explanation
The correct argument is that the serrated knife will slice instead of smash. This is important for cutting bread, as a serrated knife is designed to cut through crusty surfaces without crushing the soft interior.
2.
FLASHCARD QUESTION
Front
According to government sponsored nutrition sources (ex MyPlate), what is the measurement of the energy value of foods?
Back
calories
Answer explanation
The energy value of foods is measured in calories, which quantify the amount of energy provided by food when consumed. Other options like liters and grams do not represent energy values.
3.
FLASHCARD QUESTION
Front
What is caused by a lack of variety in the diet or a lack of food?
Back
malnutrition
Answer explanation
Malnutrition is caused by a lack of variety in the diet or insufficient food intake, leading to deficiencies in essential nutrients. This makes it the correct answer, as it directly relates to dietary inadequacies.
4.
FLASHCARD QUESTION
Front
Nearly all carbohydrates are absorbed in the body as?
Back
monosaccharides
Answer explanation
Nearly all carbohydrates are broken down into monosaccharides, such as glucose, for absorption in the body. Other options like diglycerides and disaccharides are not the primary forms for absorption.
5.
FLASHCARD QUESTION
Front
What is the term for any step done in advance to save time when preparing a meal?
Back
Preparation
Answer explanation
The term 'Preparation' refers to any steps taken in advance to save time when cooking. It encompasses all activities that make the cooking process more efficient, distinguishing it from other options like convenience or preference.
6.
FLASHCARD QUESTION
Front
Why is choice B the healthier option based on the food label diagrams?
Back
It's lower in total fat, saturated fat, and sodium.
Answer explanation
Choice B is healthier because it is lower in total fat, saturated fat, and sodium, which are important factors for heart health and overall nutrition compared to choice A.
7.
FLASHCARD QUESTION
Front
What should you do if you eat more than the recommended calories in one day?
Back
eat a smaller portion next time
Answer explanation
If you exceed your calorie limit, it's important to adjust your portion sizes in the future. This helps you manage your intake without feeling guilty or overly restrictive, promoting a balanced approach to eating.
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