Foods 1 Quick Breads Flashcard

Front

A quick bread is one that takes

Back

a short amount of time to prepare and bake.

Front

What is the function of a liquid in a quick bread?

Back

Moisten dry ingredients

Front

What is the function of the flour in a quick bread?

Back

Gives structure

Front

What is the function of baking powder/baking soda in a quick bread?

Back

Leavening agents

Front

What is the function of sugar in a quick bread?

Back

Sweetens and adds tenderness

Front

A leavening agent causes a product to:

Back

Rise

Front

Examples of leavening agents are: Baking Powder, Baking Soda, Yeast, All of the above

Back

All of the above

Front

In the biscuit method, you cut in the fat with which kitchen tool?

Back

Pastry Blender

Front

What do you make in the center of the dry ingredients before you add the wet ingredients?

Back

Well

Front

In the muffin method, you should put ALL ingredients into one bowl at the beginning of preparation.

Back

False