Foods 1 Unit 2

Front

A frozen piece of salmon should not be thawed:

Back

on the counter

Front

To lower the fat content in the Butternut Squash Soup Recipe, substitute: 2 1/2 cups skim milk for the milk

Back

2 1/2 cups skim milk for the milk

Front

From top to bottom, which food item should go on which shelf in a refrigerator for a community event? Options: sheet cake, carrots, raw eggs, ground beef; carrots, ground beef, raw eggs, sheet cake; ground beef, sheet cake, raw eggs, carrots; carrots, raw eggs, sheet cake, ground beef

Back

sheet cake, carrots, raw eggs, ground beef

Front

Which is the most important reason a food employee should not chew gum while preparing food?

Back

Saliva can contaminate customer's food

Front

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

Back

use 2 egg whites

Front

Which part of a recipe, usually given for conventional ovens, tells how to cook the food? Options: container size and type, lists of ingredients and amounts, temperature and time, step-by-step directions

Back

temperature and time

Front

To cause a solid food to turn into or become part of a liquid is to:

Back

dissolve

Front

To cook uncovered under a direct heat source is to: braise, broil, roast, simmer

Back

broil

Front

A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?

Back

NO, he must be excluded until cleared by a doctor.

Front

What is maximum number of days that homemade chicken salad can be held at 41^oF?

Back

7