Cooking Methods Review

Front

To cook food in liquid that is just below the boiling point

Back

Simmer

Front

High heat cooking method in which food is cooked using gas, electric, open flame, or charcoal.

Back

Grill

Front

To cook meat, fish, or poultry in an oven with dry, hot air

Back

Roast

Front

To cook smaller pieces of food in a pan with a small amount of fat over med high heat.

Back

Saute

Front

To cut into small cubes of even size

Back

Dice

Front

To cook by vapor produced when water is heated to the boiling point

Back

Steam

Front

pre-heat?

Back

to heat an appliance to a desired temperature about 5 to 10 minutes before it is to be used

Front

One cup contains  ___tablespoons

Back

16

Front

How do you measure liquid ingredients? Options: Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level., Pour the liquid into the measuring cup until its at the correct line, Pour liquids into the dry measuring cup, making sure its on a flat surface

Back

Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

Front

What is the process used to measure dry ingredients?

Back

First, scoop it into the correct dry measuring cup, then level it off with a straight edge.