Grains/ Casseroles/Pasta Cookery

Front

The definition of a grain is "a single, hard seed"

Back

True

Front

Which of the following is NOT one of the most common grains? Wheat, Corn, Barley, Rice

Back

Barley

Front

Which is the healthiest choice? Whole grains, Refined grains, Enriched grains

Back

Whole grains

Front

Whole grains are low in fat and cholesterol.

Back

True

Front

3 cups of uncooked pasta will yield how many cups of cooked pasta?

Back

6

Front

1 cup of uncooked rice will yield how many cups of cooked rice?

Back

3

Front

Define: Al Dente

Back

A term that describes the doneness of pasta, meaning “firm to the bite” (pasta is tender but still firm)

Front

Most casseroles are...

Back

made in one dish, easily heated and reheated, a combination of protein, starch, binder & extras.

Front

A casserole always contains protein, though it is not always a meat product.

Back

True

Front

Nearly all casseroles are cooked this way

Back

baked