Culinary Review
Flashcard
•
Specialty
•
8th Grade
•
Hard
Wayground Content
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55 questions
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1.
FLASHCARD QUESTION
Front
The most common type of flour is
Back
all purpose flour
2.
FLASHCARD QUESTION
Front
Which of the following is an organic leavening agent? Calcium sulfate, Yeast, Ammonium bicarbonate, Baking powder
Back
Yeast
3.
FLASHCARD QUESTION
Front
Which of the following are chemical leavening agents? Flour, eggs, milk, Baking powder and baking soda, Vinegar, lemon juice, honey, Yeast, salt, sugar
Back
Baking powder and baking soda
4.
FLASHCARD QUESTION
Front
To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.
Back
Kneading dough
5.
FLASHCARD QUESTION
Front
Name the pasta: Penne, Rigatoni, Fettuccine, Spaghetti
Back
Rigatoni
6.
FLASHCARD QUESTION
Front
Name the Pasta: Ravioli, Spaghetti, Rice, Manicotti
Back
Manicotti
7.
FLASHCARD QUESTION
Front
Name the Pasta
Back
Farfalle
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