Culinary Review

Culinary Review

Assessment

Flashcard

Specialty

8th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

55 questions

Show all answers

1.

FLASHCARD QUESTION

Front

The most common type of flour is

Back

all purpose flour

2.

FLASHCARD QUESTION

Front

Which of the following is an organic leavening agent? Calcium sulfate, Yeast, Ammonium bicarbonate, Baking powder

Back

Yeast

3.

FLASHCARD QUESTION

Front

Which of the following are chemical leavening agents? Flour, eggs, milk, Baking powder and baking soda, Vinegar, lemon juice, honey, Yeast, salt, sugar

Back

Baking powder and baking soda

4.

FLASHCARD QUESTION

Front

To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.

Back

Kneading dough

5.

FLASHCARD QUESTION

Front

Name the pasta: Penne, Rigatoni, Fettuccine, Spaghetti

Back

Rigatoni

6.

FLASHCARD QUESTION

Front

Name the Pasta: Ravioli, Spaghetti, Rice, Manicotti

Back

Manicotti

7.

FLASHCARD QUESTION

Front

Name the Pasta

Back

Farfalle

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?