ServSafe Practice test

Front

How many hours do you have to cool cooked food to 70 degrees?

Back

Two hours.

Front

What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials?

Back

Smooth and durable.

Front

True or False: HACCP is an acronym for Hazard Analysis Critical Control Point.

Back

True.

Front

What internal temperature should ground poultry be cooked to?

Back

165°F.

Front

What must food handlers do when handling ready-to-eat food?

Back

Wear gloves.

Front

What is the purpose of HACCP?

Back

To identify and control potential hazards in food production.

Front

What is the safe minimum internal temperature for cooked beef?

Back

145°F.

Front

What is cross-contamination?

Back

The transfer of harmful bacteria from one food item to another.

Front

What is the importance of handwashing in food safety?

Back

To remove bacteria and prevent foodborne illnesses.

Front

What is the recommended way to thaw frozen food?

Back

In the refrigerator, under cold running water, or in the microwave.