ServSafe Manager Review

Front

What is the maximum number of days TCS foods can be safely kept under refrigeration at 41°F?

Back

7 days

Front

When should a food handler with a sore throat and fever be excluded from work?

Back

When customers served are primarily a high-risk population.

Front

What is an example of a physical contaminant in food?

Back

Bones in fish.

Front

What is the required internal cooking temperature for whole poultry?

Back

165°F.

Front

What should be done after collecting a recalled product from inventory?

Back

Label the item to prevent it from accidentally being placed back in inventory.

Front

What does TCS stand for in food safety?

Back

Time/Temperature Control for Safety.

Front

What is the danger zone temperature range for food?

Back

41°F to 135°F.

Front

What is the primary purpose of food recalls?

Back

To protect public health by removing unsafe food products from the market.

Front

What is the role of a food handler in preventing foodborne illness?

Back

To follow safe food handling practices and report any health issues.

Front

What is the significance of cooking food to the correct internal temperature?

Back

It kills harmful bacteria and prevents foodborne illness.