Culinary 1 Objective 4.00

Front

What ingredient always has a proportion of 100% when using baker’s percentages?

Back

Flour

Front

What equipment is used to cut fat into dry ingredients in a foodservice establishment?

Back

Pastry blender

Front

What should you do before storing freshly baked chocolate chip cookies?

Back

Let them cool completely.

Front

What type of cookie dough must be soft enough to be extruded but stiff enough to hold shape?

Back

Pressed cookies.

Front

How should you prepare the pan for baking cookies?

Back

By lining it with parchment paper.

Front

What is the purpose of using baker’s percentages in baking?

Back

To standardize recipes and ensure consistent results.

Front

What is the function of flour in baking?

Back

Provides structure and stability to baked goods.

Front

What is the role of sugar in cookie recipes?

Back

Adds sweetness, affects texture, and helps with browning.

Front

Why is it important to let cookies cool completely before storing?

Back

To prevent moisture buildup and maintain texture.

Front

What is the difference between drop cookies and pressed cookies?

Back

Drop cookies are spooned onto the baking sheet, while pressed cookies are shaped using a machine.