

Eggs, etc. - C 1
Flashcard
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Other
•
9th Grade
•
Practice Problem
•
Hard
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32 questions
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1.
FLASHCARD QUESTION
Front
What is the serving size of eggs?
Back
1 egg
2.
FLASHCARD QUESTION
Front
What size of egg is used in recipes?
Back
Large Eggs
3.
FLASHCARD QUESTION
Front
What is the use of Grade B eggs?
Back
Baked products or scrambled dishes
4.
FLASHCARD QUESTION
Front
What are the ingredients in meringue?
Back
Egg whites and sugar
5.
FLASHCARD QUESTION
Front
What type of bowl is used for mixing egg whites? Options: Steel Bowl so the eggs stay cold, Plastic Bowl for better grip, Glass Bowl for visibility, Ceramic Bowl for aesthetic appeal
Back
Steel Bowl so the eggs stay cold
6.
FLASHCARD QUESTION
Front
How should eggs be stored?
Back
In the refrigerator so the eggs stay nice and cold
7.
FLASHCARD QUESTION
Front
What is the process of making soufflé?
Back
Folding beaten egg whites into a batter
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