Eggs, etc. - C 1

Eggs, etc. - C 1

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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32 questions

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1.

FLASHCARD QUESTION

Front

What is the serving size of eggs?

Back

1 egg

2.

FLASHCARD QUESTION

Front

What size of egg is used in recipes?

Back

Large Eggs

3.

FLASHCARD QUESTION

Front

What is the use of Grade B eggs?

Back

Baked products or scrambled dishes

4.

FLASHCARD QUESTION

Front

What are the ingredients in meringue?

Back

Egg whites and sugar

5.

FLASHCARD QUESTION

Front

What type of bowl is used for mixing egg whites? Options: Steel Bowl so the eggs stay cold, Plastic Bowl for better grip, Glass Bowl for visibility, Ceramic Bowl for aesthetic appeal

Back

Steel Bowl so the eggs stay cold

6.

FLASHCARD QUESTION

Front

How should eggs be stored?

Back

In the refrigerator so the eggs stay nice and cold

7.

FLASHCARD QUESTION

Front

What is the process of making soufflé?

Back

Folding beaten egg whites into a batter

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