chapter 6 flashcard - Omnivores Dilemma

Front

What is resistant starch?

Back

Resistant starch is a type of starch that is not easily broken down by the body, meaning it passes through the digestive system without being digested.

Front

Can resistant starch be broken down by your body?

Back

False

Front

What process is used to break down corn in food production?

Back

Corn is broken down at a wet mill.

Front

Do companies ever claim that their food is better or even a medicine?

Back

True

Front

What was the title of Chapter 6?

Back

The title of Chapter 6 is 'Processed Foods'.

Front

What is high fructose corn syrup made from?

Back

High fructose corn syrup is made from an enzyme that transforms glucose into fructose.

Front

What is the main ingredient in high fructose corn syrup?

Back

The main ingredient is corn.

Front

What is the purpose of wet milling in corn processing?

Back

Wet milling is used to separate the components of corn, such as starch, fiber, and protein.

Front

What are some health concerns associated with high fructose corn syrup?

Back

Health concerns include obesity, diabetes, and metabolic syndrome.

Front

What is the difference between glucose and fructose?

Back

Glucose is a simple sugar that is used for energy, while fructose is a sugar that is metabolized differently and can lead to fat production.