Ingredient Functions

Front

What ingredient assists in creating steam when cooked?

Back

Liquid is the ingredient that creates steam when heated, which helps in the cooking process.

Tags

NGSS.MS-PS1-4

Front

What ingredient forms strong elastic strands in dough that trap gas?

Back

Gluten is the protein found in flour that forms elastic strands, allowing dough to rise by trapping gas.

Front

What is the most commonly used flour in baked goods?

Back

All-Purpose Flour is the most versatile and commonly used flour in baking.

Front

What ingredient forms the foundation of bakery foods?

Back

Flour is the primary ingredient that provides structure to baked goods.

Front

What ingredient acts as a binding agent that enhances the texture and/or structure of baked goods?

Back

Eggs serve as a binding agent, improving the texture and structure of baked products.

Front

What is the role of leavening agents in baking?

Back

Leavening agents, such as yeast or baking powder, produce gas that causes dough to rise.

Front

How does sugar affect the texture of baked goods?

Back

Sugar adds sweetness, moisture, and can create a tender texture in baked goods.

Front

What is the purpose of fat in baking?

Back

Fat adds richness, flavor, and helps to create a tender texture in baked goods.

Front

What is the function of yeast in baking?

Back

Yeast ferments sugars, producing carbon dioxide gas that helps dough rise.

Front

What is the difference between cake flour and bread flour?

Back

Cake flour has a lower protein content, making it ideal for tender cakes, while bread flour has a higher protein content for chewy bread.