

Foods 1 Obj. 3.03
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

14 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Which product is made from adding eggs to flour and water?
Back
noodles
2.
FLASHCARD QUESTION
Front
Which is an example of a whole grain product? Options: all-purpose flour, white rice, oatmeal, pasta
Back
oatmeal
3.
FLASHCARD QUESTION
Front
When preparing rice, which would be a recommended cooking practice? Stir the rice frequently as it cooks., Allow the rice to boil for 10 minutes., Fluff the rice with a fork after cooking it., Cook the rice in an uncovered pot.
Back
Fluff the rice with a fork after cooking it.
4.
FLASHCARD QUESTION
Front
Jeff needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?
Back
2 cups
5.
FLASHCARD QUESTION
Front
Compared to instant oatmeal, steel-cut oats:
Back
require more cooking time.
6.
FLASHCARD QUESTION
Front
Which part of the grain kernel contains B vitamins and fiber?
Back
bran
7.
FLASHCARD QUESTION
Front
Which part of the grain kernel serves as the food supply for a new plant?
Back
endosperm
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?