
Foods 1 Obj. 3.03

Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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14 questions
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1.
FLASHCARD QUESTION
Front
Which product is made from adding eggs to flour and water?
Back
noodles
2.
FLASHCARD QUESTION
Front
Which is an example of a whole grain product? Options: all-purpose flour, white rice, oatmeal, pasta
Back
oatmeal
3.
FLASHCARD QUESTION
Front
When preparing rice, which would be a recommended cooking practice? Stir the rice frequently as it cooks., Allow the rice to boil for 10 minutes., Fluff the rice with a fork after cooking it., Cook the rice in an uncovered pot.
Back
Fluff the rice with a fork after cooking it.
4.
FLASHCARD QUESTION
Front
Jeff needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?
Back
2 cups
5.
FLASHCARD QUESTION
Front
Compared to instant oatmeal, steel-cut oats:
Back
require more cooking time.
6.
FLASHCARD QUESTION
Front
Which part of the grain kernel contains B vitamins and fiber?
Back
bran
7.
FLASHCARD QUESTION
Front
Which part of the grain kernel serves as the food supply for a new plant?
Back
endosperm
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