Meat Cuts

Meat Cuts

Assessment

Flashcard

Other

10th - 12th Grade

Hard

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35 questions

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1.

FLASHCARD QUESTION

Front

Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs

Back

Arm Chuck Steak

2.

FLASHCARD QUESTION

Front

Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs

Back

Back Ribs

3.

FLASHCARD QUESTION

Front

Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs

Back

Bacon

4.

FLASHCARD QUESTION

Front

Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs

Back

Blade chop

5.

FLASHCARD QUESTION

Front

Identify: Brisket beef, Center slice, Blade roast, Chuck-beef

Back

Blade roast

6.

FLASHCARD QUESTION

Front

Identify: Brisket beef, Center slice, Blade roast, Chuck-beef

Back

Brisket beef

7.

FLASHCARD QUESTION

Front

Identify: Brisket beef, Center slice, Blade roast, Chuck-beef

Back

Center slice

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