Meat Cuts
Flashcard
•
Other
•
10th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview
35 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs
Back
Arm Chuck Steak
2.
FLASHCARD QUESTION
Front
Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs
Back
Back Ribs
3.
FLASHCARD QUESTION
Front
Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs
Back
Bacon
4.
FLASHCARD QUESTION
Front
Identify: Blade chop, Bacon, Arm Chuck Steak, Back Ribs
Back
Blade chop
5.
FLASHCARD QUESTION
Front
Identify: Brisket beef, Center slice, Blade roast, Chuck-beef
Back
Blade roast
6.
FLASHCARD QUESTION
Front
Identify: Brisket beef, Center slice, Blade roast, Chuck-beef
Back
Brisket beef
7.
FLASHCARD QUESTION
Front
Identify: Brisket beef, Center slice, Blade roast, Chuck-beef
Back
Center slice
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