Which of the following is the safest way to thaw meat?
Options:
On the counter,
In the fridge,
In the sink,
Next to a heater
Safety and Sanitation

Flashcard
•
Life Skills
•
6th - 8th Grade
•
Hard
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16 questions
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1.
FLASHCARD QUESTION
Front
Back
In the fridge
2.
FLASHCARD QUESTION
Front
What is the temperature range know as the "Danger Zone"?
Back
40-140 Degrees
3.
FLASHCARD QUESTION
Front
Which of the following is a safe food-handling process?
Defrosting a frozen turkey at room temperature,
Keeping leftovers in the fridge for 8 days,
Cooling a casserole at room temperature overnight,
Testing meatloaf with a thermometer
Back
Testing meatloaf with a thermometer
4.
FLASHCARD QUESTION
Front
What are the symptoms of food borne illness?
Back
Diarrhea, stomach cramping, nausea, vomiting
5.
FLASHCARD QUESTION
Front
Kayla used a cutting board and a knife to cut raw beef and lettuce, which of the following is an example of what she did?
Back
Cross-Contamination
6.
FLASHCARD QUESTION
Front
What is the maximum time food can be safely held in the danger zone?
Back
2-3 hours
7.
FLASHCARD QUESTION
Front
If food is left out more than three hours at room temperature, what should you do with it?
Back
Throw away
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