CA Foodhandler Flashcard--Chapters 4&5

Front

How should sanitizer chemicals be used?

Back

According to the sanitizer label instructions

Front

Which is not a proper dishwashing step: Scrape food off the plates before loading them onto the rack, Make sure plates and flatware are standing up in the racks, not laid flat., Don't touch dishes with a bare hand., Dry dishes with a clean towel.

Back

Dry dishes with a clean towel.

Front

How should food be stored to avoid Cross Contamination?

Back

Raw meats and eggs must be stored under ready to eat foods.

Front

What should you find on the bottom rack of a refrigeration unit? Options: Salads, Cooked vegetables, Raw Meats, Frozen vegetables

Back

Raw Meats

Front

What should you never do after using a cutting board to slice raw meats?

Back

Use the same cutting board to prepare ready-to-eat (RTE) foods.

Front

What is the major difference between cleaning and sanitizing?

Back

Cleaning uses soap while sanitizing uses chemicals or heat.

Front

What describes the proper order of steps? Options: Sanitize, wash, and rinse., Wash, rinse, and sanitize., Rinse, wash, and sanitize., Wash, sanitize, and rinse.

Back

Wash, rinse, and sanitize.

Front

What are possible causes of Cross Contamination? Bacteria from raw meat spreading to other foods., Not washing your hands between certain food prep processes., Storing raw meats or eggs above ready-to-eat (RTE) foods., All of these.

Back

All of these.

Front

How do you avoid Cross Contamination? Options: Keep raw meats away from other foods., Always wash your hands after working with raw meats., Thoroughly wash and sanitize food contact surfaces after processing raw foods., All of these.

Back

All of these.

Front

Cross-contamination is the transfer of harmful microorganisms from one food or source to another.

Back

True