ServSafe Flow of Food: Purchasing through Preparation (Ch 5-8)

Front

When purchasing food, who must you buy from?

Back

An approved, reputable vendor

Front

When should food be delivered to a restaurant?

Back

When business is slowest.

Front

Who should inspect deliveries?

Back

A trained employee.

Front

During a delivery, if a bag of frozen chicken tenders has large ice crystals around it, what should you do?

Back

Reject the product.

Front

When receiving TCS foods, what must you do?

Back

Check the temperature of the product before accepting it.

Front

How long must shellstock tags be stored for?

Back

For 90 days after the last item sold.

Front

You are receiving some fish, but it smells very fishy and the eyes are sunken in. You:

Back

Reject the product.

Front

You are receiving whole shell eggs. They are clean, unbroken, with no smell, but are 43 degrees F. You:

Back

Accept the product. Eggs may be received at 45 degrees F.

Front

When storing food, not in its original container, you must:

Back

Label the food with its common name.

Front

How long can ready-to-eat TCS foods be stored for?

Back

7 days.