Culinary 1 Final Exam 2023 Fall

Front

What is the correct abbreviation for tablespoon?

Back

T

Front

What is the correct abbreviation for quart?

Back

qt

Front

What is the correct abbreviation for pint? Options: p, pt, c, qt

Back

pt

Front

What is the correct abbreviation for ounce? Options: fl, oz, oc, pt

Back

oz

Front

What is the correct abbreviation for minute?

Back

min

Front

What is the correct abbreviation for cup? Options: c, cc, tbsp, tsp

Back

c

Front

To cut food into very small pieces is called ______________________.

Back

mince

Front

Finely slice or shred leafy vegetables or herbs is called ____________________________.

Back

chiffonade

Front

Briefly and partially cooking a food in boiling water or hot fat to assist in preparation is called ____________________.

Back

blanch

Front

Quickly chilling blanched or par cooked foods in ice water; prevents further cooking and sets color is called ____________________.

Back

shocking