Foods & Nutrition 1 Final Review

Front

What is the Temperature Danger Zone?

Back

40 to 140 degrees

Front

Are children, pregnant women, older adults, and chronically ill people most at risk from foodborne illness?

Back

True

Front

Allowing the juices from raw meat or poultry to drip on other foods risks the cross contamination of bacteria.

Back

True

Front

At minimum, we should wash our hands for how long?

Back

20 seconds

Front

Which of the following NOT a safe way to thaw meat? On the counter at room temperature, In the fridge, In the sink under cold running water, In the microwave on defrost

Back

On the counter at room temperature

Front

What is the maximum time food can be safely held in the danger zone?

Back

2 hours

Front

If food is left out more than two hours at room temperature, what should you do with it?

Back

Throw away

Front

A sharp knife is __________ than a dull, jagged knife.

Back

safer

Front

You should tilt the lid of a pan so the opening is ____________ your face to let the steam escape.

Back

Away from

Front

Which of the following nutrients provides energy to the body? (Options: carbohydrates, vitamins, water, minerals)

Back

carbohydrates