
NW Fall Final ( 2nd Quarter)
Flashcard
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Other
•
9th - 12th Grade
•
Hard
Wayground Content
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20 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How many calories are in one gram of protein?
Back
4
2.
FLASHCARD QUESTION
Front
If a food label is "high" in a nutrient, the %DV will fall above ___%
Back
20
3.
FLASHCARD QUESTION
Front
What term on a food label means a product contains 25% less of a nutrient than compared to a similar food item?
Back
Reduced
4.
FLASHCARD QUESTION
Front
If a container of yogurt contains 1/3 fewer calories than the original or has 50% less fat then it may be labeled as _____?
Back
Light
5.
FLASHCARD QUESTION
Front
If a food product contains less than half a gram of an ingredient such as sugar or fat then it can be labeled as _____.
Back
Free
6.
FLASHCARD QUESTION
Front
Which of the following is equivalent to a ONE ounce serving of protein according to My Plate? 1 egg, 1/2 cup of baked beans, 2 Tablespoons of peanut butter, 2-3 oz hamburger
Back
1 egg
7.
FLASHCARD QUESTION
Front
Which serving size of vegetables is NOT equivalent to a one cup serving according to My Plate? Options: 1 cup of green beans, 1 medium baked potato, 1 cup of lettuce, 8 oz of tomato juice
Back
1 cup of lettuce
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