Careers in the Culinary Industry

Front

What is one of the primary roles of a chef in the culinary industry?

Back

Preparing and cooking food

Front

In a restaurant, the person responsible for mixing and serving drinks is called a ______.

Back

Bartender

Front

What is the primary focus of 'Back-of-the-House Operations'?

Back

Kitchen Management

Front

Fill in the blank: The 'Overview' section typically provides a ______ of the entire course.

Back

Summary

Front

Fill in the blank: The _______ Culinary Institute is one of the top culinary schools.

Back

French

Front

Which of the following can be a form of hands-on experience in the culinary industry? Cheese maker, Food critic, Restaurant owner, Culinary historian

Back

Cheese maker

Front

Fill in the blank: A ______ is responsible for cooking food quickly and efficiently.

Back

Short order cook

Front

What is one of the basic responsibilities of a table busser?

Back

Refilling water glasses

Front

What is the responsibility of the Garde Manger?

Back

The Garde Manger is responsible for preparing and presenting cold dishes.

Front

Which explains the job of a Chef de Cuisine?

Back

The Chef de Cuisine is the head chef responsible for managing kitchen operations and staff.